1.
Bhanityanakorn K, Tangsuvanrangsee T, Potasin W, Rumpaisri S, Sangsopee P, Matrangsri P, Fangkhong S, Warapring K, Saributr W. THE PRODUCT DEVELOPMENT OF MACARON CHRYSALIS CREAM. JPR [internet]. 2024 Apr. 28 [cited 2026 Sep. 15];7(1):หน้า 623 - 635. available from: https://so03.tci-thaijo.org/index.php/JPR/article/view/275068