Bhanityanakorn, Kritchakhun, Teerakunya Tangsuvanrangsee, Wanlapa Potasin, Sarunya Rumpaisri, Pakkapol Sangsopee, Pongpisut Matrangsri, Sittikarn Fangkhong, Kietisak Warapring, and Warittha Saributr. “THE PRODUCT DEVELOPMENT OF MACARON CHRYSALIS CREAM”. Journal of MCU Phetchaburi Review 7, no. 1 (April 28, 2024): หน้า 623 – 635. accessed September 15, 2026. https://so03.tci-thaijo.org/index.php/JPR/article/view/275068.