Bhanityanakorn, K., T. Tangsuvanrangsee, W. Potasin, N. Tawdee, J. Nako, W. Rattanawarinchai, M. Rodrungrangsee, and S. Meethong. “THE PRODUCT DEVELOPMENT OF CUSTARD CREAM SUPPLEMENTED WITH SOYBEAN MEAL”. Journal of MCU Phetchaburi Review, vol. 7, no. 1, Apr. 2024, pp. หน้า 523 - 537, https://so03.tci-thaijo.org/index.php/JPR/article/view/275069.