Bhanityanakorn, Kritchakhun, Teerakunya Tangsuvanrangsee, Kunya Tangsuvanrangsee, Naruemol Tawdee, Ploypailin Mettanaiyathum, Pattarawarin Bamrung, Pitchapa Limpichotipong, Phayuhaphon Tepparuk, Nattharika Saenkla, and Autcharaphun Niltham. 2024. “THE PRODUCT DEVELOPMENT OF DRIED SHRIMP LIANG CURRY PASTE”. Journal of MCU Phetchaburi Review 7 (1):หน้า 538 - 549. https://so03.tci-thaijo.org/index.php/JPR/article/view/275070.