BHANITYANAKORN, K.; TANGSUVANRANGSEE, T.; TANGSUVANRANGSEE, K.; TAWDEE, N.; METTANAIYATHUM, P.; BAMRUNG, P.; LIMPICHOTIPONG, P.; TEPPARUK, P.; SAENKLA, N.; NILTHAM, A. THE PRODUCT DEVELOPMENT OF DRIED SHRIMP LIANG CURRY PASTE. Journal of MCU Phetchaburi Review , [S. l.], v. 7, n. 1, p. หน้า 538 – 549, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/JPR/article/view/275070. Acesso em: 16 sep. 2026.