BHANITYANAKORN, K.; TANGSUVANRANGSEE, T. .; POTASIN, . W.; TAWDEE, N.; NAKO, . J.; RATTANAWARINCHAI, W.; RODRUNGRANGSEE, . M.; MEETHONG, S. THE PRODUCT DEVELOPMENT OF CUSTARD CREAM SUPPLEMENTED WITH SOYBEAN MEAL. Journal of MCU Phetchaburi Review , [S. l.], v. 7, n. 1, p. หน้า 523 – 537, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/JPR/article/view/275069. Acesso em: 11 dec. 2025.