BHANITYANAKORN, K.; TANGSUVANRANGSEE , T.; POTASIN, W.; RUMPAISRI, S.; SANGSOPEE, P.; MATRANGSRI, P.; FANGKHONG, S.; WARAPRING, K.; SARIBUTR, W. THE PRODUCT DEVELOPMENT OF MACARON CHRYSALIS CREAM. Journal of MCU Phetchaburi Review , [S. l.], v. 7, n. 1, p. หน้า 623 – 635, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/JPR/article/view/275068. Acesso em: 15 sep. 2026.