WHANGTHAWIN, K.; PHONGPAEW, A.; LATTHASAKSIRI, P.; SAPKERD, P. FACTORS INFLUENCING HEALTHY FOOD CONSUMPTION DECISIONS OF PEOPLE IN BANGKOK. Journal of MCU Phetchaburi Review , [S. l.], v. 7, n. 1, p. หน้า 122 – 134, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/JPR/article/view/272407. Acesso em: 15 sep. 2026.