ศิริธร ค.; ดือราแม ซ. Factor Affecting the Ability of Halal Food Entrepreneurs to Compete in AEC: A Case Study of Halal Food Entrepreneurs in Songkhla, Thailand and Kedah, Malaysia. Journal of Islamic Studies, Prince of Songkla University, Pattani, Thailand, v. 7, n. 1, p. 15–28, 2016. Disponível em: https://so03.tci-thaijo.org/index.php/JOIS/article/view/150540. Acesso em: 7 may. 2024.