[1]
ศิริธร ค. and ดือราแม ซ. 2016. Factor Affecting the Ability of Halal Food Entrepreneurs to Compete in AEC: A Case Study of Halal Food Entrepreneurs in Songkhla, Thailand and Kedah, Malaysia. Journal of Islamic Studies, Prince of Songkla University. 7, 1 (May 2016), 15–28.