Ungprasopsook K, Chuthong T, Daoruang R. The quality of service influences Rajabhat Kanchanaburi University students’ decision to utilize food delivery applications. JMSNPRU [internet]. 2024 Dec. 31 [cited 2025 Apr. 24];11(2):26-39. available from: https://so03.tci-thaijo.org/index.php/JMSNPRU/article/view/284709