TRICHAN ET AL., P. . Performance efficiency of Employees in a Food industry in Nakhon pathom province. . Journal of Management Science Nakhon Pathom Rajabhat University, [S. l.], v. 7, n. 2, p. 230–243, 2020. DOI: 10.14456/jmsnpru.2020.42. Disponível em: https://so03.tci-thaijo.org/index.php/JMSNPRU/article/view/249200. Acesso em: 19 apr. 2024.