NIYOMKHA, P.; NGARMPORNPRASERT, S. Improving a coffee roastery using systematic layout planning - Case study of a coffee chain store. Journal of Management Science Nakhon Pathom Rajabhat University, [S. l.], v. 12, n. 2, p. 288–301, 2025. DOI: 10.14456/jmsnpru.2025.40. Disponível em: https://so03.tci-thaijo.org/index.php/JMSNPRU/article/view/296896. Acesso em: 29 aug. 2026.