KAMMA, M. The most preferable characteristics of a sugar cane intermediary from the customer’s point of view at Pha Khao, Loei. Journal of Management Science Nakhon Pathom Rajabhat University, [S. l.], v. 12, n. 2, p. 248–260, 2025. DOI: 10.14456/jmsnpru.2025.37. Disponível em: https://so03.tci-thaijo.org/index.php/JMSNPRU/article/view/296880. Acesso em: 29 aug. 2026.