UNGPRASOPSOOK, K.; CHUTHONG, T.; DAORUANG, R. The quality of service influences Rajabhat Kanchanaburi University students’ decision to utilize food delivery applications. Journal of Management Science Nakhon Pathom Rajabhat University, [S. l.], v. 11, n. 2, p. 26–39, 2024. DOI: 10.14456/jmsnpru.2024.25. Disponível em: https://so03.tci-thaijo.org/index.php/JMSNPRU/article/view/284709. Acesso em: 8 apr. 2025.