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Wongchai ว, Tawichai ป, Yusawai ก, Chirasukthunyakorn ณ, Inlop ห. DEVELOPING AN ENGLISH MANUAL OF RECOMMENDED LOCAL DISHES FOR COMMUNITY-BASED TOURISM: A CASE STUDY OF NONG BUA THAI PECULIAR DESSERT MARKET, CHANTHABURI PROVINCE. JMND [Internet]. 2022 Apr. 20 [cited 2022 Aug. 8];9(4):169-84. Available from: https://so03.tci-thaijo.org/index.php/JMND/article/view/260734