มัทมิฬ ป, เดโชชัย อ, ดำรงวัฒนะ จ, แขน้ำแก้ว เ. THE FOLK WISDOM OF SOUR-FISH FOOD PROCESSING TO PROMOTE THE COMMUNITY GOODS , CASE STUDY : SOUR-FISH CAREER GROUP OF HUAY-MOG VILLAGE AT MOO 3, THA-NGUE, MUANG, NAKORN SI THAMMARAT. JMND [Internet]. 2015 Jun. 30 [cited 2024 Apr. 29];2(1):33-41. Available from: https://so03.tci-thaijo.org/index.php/JMND/article/view/152993