Saysrikeaw, Yupapin, Asada Wannakayont, Suchat Dumnil, and Aphichai Praisin. “PRODUCT LABEL DESIGN AND APPLY QR CODE TECHNOLOGY (QR CODE) TO COMMUNICATE AND INCREASING VALUE OF GOODS FOR PROCESSED PRODUCTS CRISPY SHREDDED PORK CASE STUDY OF PRODUCER MAR TU KAWNEAW SAMSI”. Journal of MCU Nakhondhat 9, no. 11 (November 30, 2022): 145–160. Accessed May 18, 2024. https://so03.tci-thaijo.org/index.php/JMND/article/view/268168.