Wongchai, W. ., P. . Tawichai, K. . Yusawai, N. . Chirasukthunyakorn, and H. . Inlop. “DEVELOPING AN ENGLISH MANUAL OF RECOMMENDED LOCAL DISHES FOR COMMUNITY-BASED TOURISM: A CASE STUDY OF NONG BUA THAI PECULIAR DESSERT MARKET, CHANTHABURI PROVINCE”. Journal of MCU Nakhondhat, vol. 9, no. 4, Apr. 2022, pp. 169-84, https://so03.tci-thaijo.org/index.php/JMND/article/view/260734.