Wongchai ว. ., Tawichai ป. ., Yusawai ก. ., Chirasukthunyakorn ณ. ., and Inlop ห. . “DEVELOPING AN ENGLISH MANUAL OF RECOMMENDED LOCAL DISHES FOR COMMUNITY-BASED TOURISM: A CASE STUDY OF NONG BUA THAI PECULIAR DESSERT MARKET, CHANTHABURI PROVINCE”. Journal of MCU Nakhondhat, vol. 9, no. 4, Apr. 2022, pp. 169-84, https://so03.tci-thaijo.org/index.php/JMND/article/view/260734.