Thawornwongsa, S. “PERANAKAN CUISINE: CULTURAL WISDOM GROUNDED IN THE MULTICULTURAL IDENTITY OF SATUN TOWN”. Journal of MCU Nakhondhat, vol. 13, no. 9, Aug. 2026, pp. 354-67, https://so03.tci-thaijo.org/index.php/JMND/article/view/302341.