Pimkord, V. ., K. . Wangsook, A. . Thaipratan, and S. . Kaewkhunok. “FACTORS AFFECTING THAI FOOD CONSUMPTION IN INDIA”. Journal of MCU Nakhondhat, vol. 11, no. 12, Dec. 2024, pp. 106-18, https://so03.tci-thaijo.org/index.php/JMND/article/view/283155.