Wongchai ว. .; Tawichai ป. .; Yusawai ก. .; Chirasukthunyakorn ณ. .; Inlop ห. . DEVELOPING AN ENGLISH MANUAL OF RECOMMENDED LOCAL DISHES FOR COMMUNITY-BASED TOURISM: A CASE STUDY OF NONG BUA THAI PECULIAR DESSERT MARKET, CHANTHABURI PROVINCE. Journal of MCU Nakhondhat, Nakhon Si Thammarat, Thailand, v. 9, n. 4, p. 169–184, 2022. Disponível em: https://so03.tci-thaijo.org/index.php/JMND/article/view/260734. Acesso em: 8 aug. 2022.