มัทมิฬ ป.; เดโชชัย อ.; ดำรงวัฒนะ จ.; แขน้ำแก้ว เ. THE FOLK WISDOM OF SOUR-FISH FOOD PROCESSING TO PROMOTE THE COMMUNITY GOODS , CASE STUDY : SOUR-FISH CAREER GROUP OF HUAY-MOG VILLAGE AT MOO 3, THA-NGUE, MUANG, NAKORN SI THAMMARAT. Journal of MCU Nakhondhat, Nakhon Si Thammarat, Thailand, v. 2, n. 1, p. 33–41, 2015. Disponível em: https://so03.tci-thaijo.org/index.php/JMND/article/view/152993. Acesso em: 29 apr. 2024.