PIMKORD, V. .; WANGSOOK, K. .; THAIPRATAN, A. .; KAEWKHUNOK, S. . FACTORS AFFECTING THAI FOOD CONSUMPTION IN INDIA. Journal of MCU Nakhondhat, Nakhon Si Thammarat, Thailand, v. 11, n. 12, p. 106–118, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/JMND/article/view/283155. Acesso em: 7 dec. 2025.