มัทมิฬ ป., เดโชชัย อ., ดำรงวัฒนะ จ. and แขน้ำแก้ว เ. 2015. THE FOLK WISDOM OF SOUR-FISH FOOD PROCESSING TO PROMOTE THE COMMUNITY GOODS , CASE STUDY : SOUR-FISH CAREER GROUP OF HUAY-MOG VILLAGE AT MOO 3, THA-NGUE, MUANG, NAKORN SI THAMMARAT. Journal of MCU Nakhondhat. 2, 1 (Jun. 2015), 33–41.