ทองคำ ส.; ศำสนนันทน์ ม. Supply Chain of Organic Vegetables: A Case Study of Food Safety Program in Hospital. Thai Interdisciplinary and Sustainability Review, Bangkok, Thailand, v. 3, n. 2, p. 23–34, 2019. Disponível em: https://so03.tci-thaijo.org/index.php/JIRGS/article/view/227379. Acesso em: 16 sep. 2026.