Niyomves, Busara, Rungroje Songsraboon, Jitravee Thongtao, Sakulkarn Chaijariyavet, and Patitta Opaspong. “Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic”. Interdisciplinary Academic and Research Journal 2, no. 4 (August 19, 2022): 433–446. accessed September 12, 2026. https://so03.tci-thaijo.org/index.php/IARJ/article/view/262822.