Sinwat, S., Thubthimthong, T., Empia, J., Phimolteep, S. and Ngernngrarm, P. (2024) “Extending the Life of the Rice Noodles with Fang (Caesalpinia sappan L.) Extract to Reduce the Risk of Food Poisoning”, Interdisciplinary Academic and Research Journal . Maha Sara Kham, TH, 4(5), pp. 561–572. doi: 10.60027/iarj.2024.277546.