THAIKOT, T. Adjustment of Small and Medium-Sized Enterprises in the Catering Industry During the Digital Transformation Period. Interdisciplinary Academic and Research Journal , Maha Sara Kham, TH., v. 5, n. 3, p. 1193–1210, 2025. DOI: 10.60027/iarj.2025.288314. Disponível em: https://so03.tci-thaijo.org/index.php/IARJ/article/view/288314. Acesso em: 16 sep. 2026.