THUMMACHAI, J.; MUENJAEM, S. Development of Management Guidelines Student Care and Support System after the New Normal for the Food and Nutrition Program, Chiang Mai Vocational College. Interdisciplinary Academic and Research Journal , Maha Sara Kham, TH., v. 5, n. 6, p. 693–708, 2025. DOI: 10.60027/iarj.2025.286991. Disponível em: https://so03.tci-thaijo.org/index.php/IARJ/article/view/286991. Acesso em: 1 oct. 2026.