SINWAT, S.; THUBTHIMTHONG, T.; EMPIA, J.; PHIMOLTEEP, S.; NGERNNGRARM, P. Extending the Life of the Rice Noodles with Fang (Caesalpinia sappan L.) Extract to Reduce the Risk of Food Poisoning. Interdisciplinary Academic and Research Journal , Maha Sara Kham, TH., v. 4, n. 5, p. 561–572, 2024. DOI: 10.60027/iarj.2024.277546. Disponível em: https://so03.tci-thaijo.org/index.php/IARJ/article/view/277546. Acesso em: 1 oct. 2026.