NGAMSRIKUM , S.; SAOWAKON, S. Legal Issues Regarding the Cooking Control of Ready-To-Eat Foods. Interdisciplinary Academic and Research Journal , Maha Sara Kham, TH., v. 4, n. 3, p. 1033–1048, 2024. DOI: 10.60027/iarj.2024.275931. Disponível em: https://so03.tci-thaijo.org/index.php/IARJ/article/view/275931. Acesso em: 16 sep. 2026.