NIYOMVES, B.; SONGSRABOON, R.; THONGTAO, J.; CHAIJARIYAVET, S.; OPASPONG, P. Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic. Interdisciplinary Academic and Research Journal , Maha Sara Kham, TH., v. 2, n. 4, p. 433–446, 2022. DOI: 10.14456/iarj.2022.68. Disponível em: https://so03.tci-thaijo.org/index.php/IARJ/article/view/262822. Acesso em: 16 sep. 2026.