Sinwat, S., Thubthimthong, T., Empia, J., Phimolteep, S. and Ngernngrarm, P. 2024. Extending the Life of the Rice Noodles with Fang (Caesalpinia sappan L.) Extract to Reduce the Risk of Food Poisoning. Interdisciplinary Academic and Research Journal . 4, 5 (Oct. 2024), 561–572. DOI:https://doi.org/10.60027/iarj.2024.277546.