ศรีอรุณ จ.; สุทธา ว. Motivation of Students to the Chef Occupation ; School of Culinary Arts, Suan Dusit Rajabhat University. Trends of Humanities and Social Sciences Research, [S. l.], v. 3, n. 2, p. 2–10, 2019. Disponível em: https://so03.tci-thaijo.org/index.php/Humanties-up/article/view/200548. Acesso em: 1 may. 2024.